Now you may be wondering, “What makes this seafood knife a better option than all of the other knives that I have?” The answer is simple; really, it’s because of its unique design.
You see, unlike regular knives, this seafood cutting knife has a unique double-row design. This double-row design is what makes it very effective for use in cutting and peeling seafood. The longer part of the double-row blade design is perfect for picking shrimp threads, cutting off the shrimp’s head, and so much more. You’ll also be able to use both blades together to perfectly divide the shrimp into halves. Use the serrated blades to scale fish. And the curved, sharp single blade is perfect for gutting, removing fins, and scoring fish skin ready for cooking. Enjoy delicious fish thanks to this fish knife!